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Awareness and Action Against Hunger
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World Food</
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World Food Day is celebrated annually on October 16. This date was established by the Food and Agriculture Organization of the United Nations (FAO) in 1979, with the aim of raising awareness about the importance of food and nutrition in the fight against hunger and poverty in the world. It serves to highlight issues related to food security and nutrition, in addition to promoting global efforts to end hunger and improve the nutrition of populations. Events, lectures, educational campaigns and activities are organized around the world to mobilize society about the importance of ensuring access to sufficient and healthy food for all. In addition, the day emphasizes the need to promote sustainable eating practices that protect the environment and ensure food security for future generations.

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