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Kabritu stoba, a traditional Bonaire goat dish, is prepared with diced goat meat, butter, onion, garlic, tomatoes, lemon juice, jalapeños, beef broth, paprika, white vinegar, salt and pepper. The meat is browned in butter, followed by the addition of the other ingredients. The dish is transferred to the oven, baked for less than an hour and, when served, is traditionally accompanied by rice or mushrooms.
