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Egyptian civilization flourished in the northeast of the African continent along the banks of the Nile River, between the Arabian and Libyan deserts, from 3500 BC, lasting about 3000 years. Its development was driven by the fertility of the soil, enriched by the annual floods of the Nile. The Egyptians mastered engineering, building dikes and canals for irrigation during the dry season, as well as using the river as the main transportation and communication route for trade. Agriculture was the basis of the economy, cultivating wheat, barley, flax and other crops, while ranching, fishing and hunting. Crafts also prospered, including pottery, goldsmithing and metalworking. Agricultural surpluses boosted trade, with Egypt exporting wheat, pottery, and linen cloth, and importing raw materials such as wood, copper, and precious metals.