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Ayakas are an essential delicacy in Curaçao cuisine during the festivities, originating from Venezuelan tradition. Known as Hallacas in Spanish, these delicacies are true works of culinary art. Each Ayaka is a cornmeal dough mixture filled with beef, chicken or pork, as well as vegetables and dried fruits, carefully wrapped in banana leaves and tied. Ingredients such as raisins, prunes, olives, capers and pearl onions are common. Preparation is the subject of heated debate, and after assembly, the Ayakas are boiled or steamed before being enjoyed.
