Curiosities, games, challenges and quiz on various topics
Pickled pig ears, known locally as "sulto" in Curaçao, are a festive appetizer enjoyed by some and rejected by others, with no in-between. Prepared from low-protein cartilage, pig ears are boiled and soaked for several hours before the preparation process. After being cut into thin strips, they are immersed in vinegar and spices for greater softness. Ingredients such as onion, pepper, cloves, bay leaves and chili peppers are sometimes added to the mixture.
