Curiosities, games, challenges and quiz on various topics
To choose the perfect beer, try different styles and brands, take food pairings into account and consider flavors, acidity and alcohol content. For example, for pasta, choose Dark Lager, Strong Ale or Pilsner, while for barbecue, opt for Pilsner, Stout or Brown Ale. Seafood pairs well with English Pale Ale, Amber Ale, Hefeweizen and Witbier, and for desserts, choose Stout, Porter or Fruit Lambic. Cheeses can be paired with a variety of beers, but dark beers like porter and stout generally work well. If it is vegetarian food, Pilsner is a good choice due to the variety of vegetarian ingredients.
