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Keshi yena is a main dish from Aruba and Curaçao, consisting of a cheese ball stuffed with seasoned meat, usually chicken, steamed or roasted. Its origins date back to slaves from the Dutch Empire, who stuffed Gouda or Edam cheese with leftover meat. Modern recipes include olives, raisins and chicken in the filling, and preparation can vary between ramekins and traditional methods of baking in tins or wrapping in banana leaves.
