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Alentejo red wines generally have a higher alcohol content and stronger tannic structure than other Portuguese wines, which makes them a good choice to accompany protein-rich dishes such as red meats and game. White wines are generally light and refreshing, with a fruity flavor and floral notes, making them a good choice to accompany seafood and salads. Alentejo wine has gained increasing recognition and international prestige, being considered one of the best Portuguese wines. The Alentejo region is a popular destination for wine tourism, with many wineries open for tours and tastings.
