Feijoada stands out as the main typical delicacy of Rio de
Feijoada stands out as the main typical delicacy of Rio de Janeiro, being enjoyed throughout Brazil and easily found in several neighborhoods in Rio. The ingredients follow traditional recipes, combining beans (generally black), dried meat, jerky, paio, salted pork (foot, tail, ear and rib), accompanied by white rice, farofa, braised cabbage and orange slices. Feijoada has become practically synonymous with relaxation, associated with caipirinha and cold beer. For a contrasting pairing, we recommend examples of white and sparkling wines with good acidity and freshness, capable of balancing the fat of the meat and beans, preparing the palate for each subsequent bite... Did you know?