≡The gastronomy of Vila Nova de Paiva
Vila Nova de Paiva is a popular destination for lovers of traditional Portuguese cuisine, with a special focus on dishes that showcase game meat and fish from its rivers. The local cuisine combines local ingredients with ancient knowledge, resulting in unique flavours that reflect the region's cultural identity.
Among the most emblematic dishes is rabbit stewed with carqueja, an aromatic herb typical of the Beira mountains, which gives the meat a special aroma. Wild boar and stewed lamb also have a place of honour on local tables, highlighting the municipality's strong hunting tradition.
As for fish, trout with escabeche sauce, sourced from the cold, clear waters of the Paiva River, is a delicacy of choice. The goat stew, rich in flavours and tradition, completes the main course offering, revealing the pastoral influence of the parishes in the municipality.
The parish of Pendilhe is renowned for its artisanal production of smoked meats, such as salpicão, appreciated for its texture and intense flavour. This authentic and deep-rooted cuisine promises a true sensory journey through the soul of the Terras do Demo.
Did you know??
