The Bet of Knowledge≡Pulque: The Ancestral Drink of Mexico
THE pulque is a traditional fermented beverage made from the juice extracted from the agave plant, which has been consumed by the indigenous peoples of Mexico for centuries. With its unique, slightly sour flavor, pulque has a rich history linked to the ancient Aztec and Toltec civilizations, who used agave to produce alcoholic beverages in religious ceremonies and celebrations.
Pulque production begins with the extraction of "miel de agave" (agave honey), which is naturally fermented to produce the beverage. Over time, pulque came to be consumed in a variety of ways, and during the colonial era it became a common drink among the working classes of Mexico, although it has lost popularity over the years in favor of more modern drinks such as tequila and mezcal.
Pulque was considered a sacred drink by the Aztecs and could only be consumed by priests, warriors or nobles. Its popularity has remained, especially in rural areas, and today it is consumed mainly in central and southern Mexico, often served in pulquerias, places that specialize in the drink.
Although it is not as common as it once was, pulque remains one of the most representative drinks of Mexican culture, connecting Mexicans with their historical and traditional roots.
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