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Dulce de Leche: The Mexican Sweet

THE milk candy is a traditional Latin American sweet, widely appreciated for

THE milk candy is a traditional Latin American sweet, widely appreciated for its creamy texture and sweet flavor. Made primarily with milk and sugar, the sweet is cooked until it reaches a thick consistency and can be consumed in a variety of ways, such as as a filling for cakes, pies, and even as a topping for ice cream.
The origin of dulce de leche is a matter of dispute among different Latin American countries, with Mexico, Argentina, and Chile all claiming its creation. However, it is believed that the practice of cooking milk with sugar dates back to colonial European culinary practices, which were adapted over time in the Spanish colonies.
In Mexico, a popular variation of the sweet is cajeta, a type of dulce de leche made with goat's milk, which gives the sweet a richer and more unique flavor. Traditionally, cajeta is used in desserts, accompanying pies, pancakes or being consumed directly.
Dulce de leche has a strong presence in Mexican cuisine, especially at festivities and in homemade desserts, being a symbol of the sweet and welcoming flavor of Mexican culture.
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