Easter in Egypt
In Egypt, Easter is followed by a unique and culturally significant celebration: Sham El-Nessim. This festival, which dates back to the time of the pharaohs, is celebrated on the Monday after the Christian Easter and marks the beginning of spring in the country. Although it has pagan origins, Sham El-Nessim is widely celebrated by Egyptians of all religions and is considered a national event of great importance.
The tradition of Sham El-Nessim dates back more than 4,000 years, dating back to the time of the pharaohs, when the arrival of spring was celebrated with rituals to celebrate the renewal of nature. The name "Sham El-Nessim" means "the breath of the breeze", referring to the fresh air of the season. During the festival, families often gather for picnics outdoors, especially on the banks of the Nile River, enjoying the mild climate and beautiful scenery.
Among the customs of Sham El-Nessim, the consumption of typical foods such as salted fish called feseekh, fresh vegetables and colored eggs stands out, symbolizing the renewal of life. In addition, many people wear colorful clothes and participate in folk dances and music.
Sham El-Nessim remains a celebration of great importance in Egypt, uniting the population in a joyful and symbolic festivity.
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