Enzyme and Protein Production
The production of recombinant enzymes and proteins is one of the most important advances in modern biotechnology, with applications in the pharmaceutical, food and environmental industries. This process uses genetic engineering techniques to insert specific genes into host microorganisms, such as bacteria (Escherichia coli), yeast (Saccharomyces cerevisiae) and mammalian cells, enabling the large-scale production of proteins of interest.
Recombinant enzymes are widely used in industry, optimizing processes for manufacturing detergents, paper, food and biofuels. Therapeutic proteins, such as human insulin, growth hormone and monoclonal antibodies, have revolutionized the treatment of several diseases.
Recent advances, such as the use of synthetic biology and artificial intelligence, have accelerated the development of new proteins with greater stability and efficiency, making biotechnology an essential tool for innovation and industrial sustainability.
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