World Celiac Disease Awareness Day, celebrated on May 16
World Celiac Disease Awareness Day, celebrated on May 16 , aims to raise awareness about this autoimmune condition. It is a chronic condition in which the immune system reacts adversely to gluten, a protein found in cereals such as wheat, barley and rye. When people with celiac disease consume gluten, it can cause damage to the lining of the small intestine and lead to a range of gastrointestinal symptoms and other health complications. It's an opportunity to educate the public about the symptoms, diagnosis and treatment of celiac disease, promote a gluten-free diet and offer support to those affected.
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