Locro is a typical dish from the Andes region of Argentina
Locro is a typical dish from the Andes region of Argentina, known as a white bean stew composed of various meats, sausages, pumpkin and a variety of seasonings. The preparation process involves soaking the grains, sautéing vegetables and meats, adding seasonings, and cooking them in the pan for about an hour. Many consider it the Argentine version of feijoada. Originated during Spanish colonization, local indigenous people were the creators of this dish.
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