Choripán, originally from Argentina and Uruguay
Choripán, originally from Argentina and Uruguay, is a popular snack consisting of two slices of bread stuffed with chorizo seasoned with chimichurri or criolla salsa. Mainly consumed grilled, it is also enjoyed as a quick meal. In the state of Rio Grande do Sul, Brazil, it is known as "salchipão," prepared by grilling sausage and serving it in a cacetinho. Variations include adding butter, garlic paste, lettuce and tomatoes.
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