≡Regional flavors with influence
Although Volta Redonda is known as the Steel City due to its industrial vocation, its cuisine has strong traces of Minas Gerais and Rio de Janeiro cuisine, reflecting the cultural mix of the southern region of Rio de Janeiro
Typical dishes such as feijão tropeiro, tutu de feijão, frango com carvalho and torresmo are quite popular in local restaurants, many of which are family-run and traditional.
Another highly appreciated delicacy is the ribs in the steam, usually served in generous portions and accompanied by rice, farofa and vinaigrette. Angu à baiana, with meat or offal sauce, is also part of the locals' favorite menu. For lovers of bar food, snacks such as artisanal sausage, cornmeal pastries and cracklings are essential for conversation in the city's bars.
In the beverage sector, the highlight is the artisanal cachaças produced in the Paraíba Valley region, served straight or in caipirinhas, as well as natural juices made from tropical fruits and sugarcane juice. Sweets such as guava paste, dulce de leche and jams are also very popular at local fairs and markets.
Volta Redonda proves that, despite its industrial roots, its palate preserves traditions and authentic flavors.
