April 21st, Banana
April 21st, Banana Day, celebrates one of the most consumed and beloved fruits in the world. Rich in potassium, fiber, vitamins and energy, the banana is a versatile, nutritious food that is present on the tables of millions of people every day. In addition to its nutritional value, it also has economic and cultural importance in several tropical countries, including Brazil, one of the world's largest producers of the fruit.
The date seeks to raise awareness about the importance of bananas in global food security, health and the rural economy. It is also a time to value the workers and farmers who grow this fruit, especially in countries in Latin America, Africa and Southeast Asia, where banana production is an important source of income.
There are hundreds of varieties of banana, used in different ways: raw, cooked, fried, in desserts, typical dishes and even drinks. In Brazil, it is commonly used in recipes such as banana stew, banana cake and the traditional fried plantain.
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