Caesar: The Canadian Cocktail
THE Caesar is a typical Canadian cocktail, created in 1969 by Walter Chell, a bartender from Calgary, Alberta. Inspired by an Italian recipe for a "bloody mary", Chell was looking for a drink that would better represent the flavours of Canada. The solution was to mix vodka, tomato juice, hot sauce and a combination of spices that give it a unique flavour. The cocktail quickly became popular in Ontario and British Columbia, and today it is one of the most consumed drinks in the country.
Traditionally served with celery sticks and a lemon wedge, the Caesar is a refreshing and tangy aperitif, perfect for Canadian brunches. Its original version is simple, but many bars and restaurants create variations with additional ingredients, such as Worcestershire sauce, pickles or even seafood such as shrimp.
The Caesar was so successful in Canada that, in 2009, it was officially recognized as the country's national cocktail. Considered a liquid Canadian dish, the Caesar continues to be an indispensable choice on Canadian tables and a drink that represents the country's hospitality and vibrant flavor.
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