The Traditional Liqueur of Catalonia
Ratafía is a traditional Catalan alcoholic drink known for its sweet and herbal flavor. Its origins date back to the Middle Ages, when monks and peasants prepared medicinal liqueurs based on herbs. The name "ratafía" is believed to come from the Latin "rata fiat", which means "so be it agreed", possibly related to ancient toasts made during agreements and celebrations.
The classic recipe includes brandy, aromatic herbs and spices, such as cinnamon, nutmeg and lemon peel. In addition, some variations include fruits, such as cherries and apples, giving it a fruitier flavor. The drink is prepared on the summer solstice, where the ingredients macerate for months before being filtered and bottled.
Traditionally, Ratafía is consumed as a digestive, served chilled or with ice, accompanying desserts such as cheeses and typical Catalan sweets. In cities such as Barcelona and Girona, it is possible to find several artisanal brands of the drink, preserving this centuries-old tradition. For anyone visiting Catalonia, trying a glass of Ratafía is an authentic experience of the local culture.
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