March 21
March 21 is Tiramisù Day, honoring one of the most iconic desserts in Italian cuisine. The term "tiramisù" means "pull me up" in Italian, reflecting the energy provided by its main ingredients: coffee-soaked biscuits, mascarpone cream and a light dusting of cocoa powder.
The exact origin of tiramisù is a matter of debate, but it is believed to have originated in the Veneto region of northeastern Italy during the 1960s. Since then, the dessert has conquered palates around the world, becoming a regular on international menus.
To celebrate the date, pastry shops and restaurants offer traditional and innovative versions of tiramisù, while chefs and food enthusiasts share special recipes. In Brazil, the dessert gained additional prominence when Brazilian chef Patricia Guerra won a competition in Italy, being recognized for preparing the best tiramisù in the world.
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