February 7th is Fettuccine Alfredo
February 7th is Fettuccine Alfredo Day in the United States. The date pays homage to the classic Italian dish that has won over the palates of people around the world.
Fettuccine Alfredo, known for its simplicity and creaminess, combines fettuccine-style pasta with a sauce made with butter and Parmesan cheese. Although the recipe originated in Italy in the early 20th century, it was in the United States that it gained its greatest popularity, often with the addition of cream to make the sauce even richer.
The history of the dish dates back to Alfredo di Lelio, a Roman chef who is said to have created the original recipe in 1908 to please his pregnant wife. The dish was later served at his restaurant in Rome, where it gained fame, especially among American tourists.
On National Fettuccine Alfredo Day, restaurants and home cooks celebrate the day with traditional recipes and modern variations that include ingredients such as chicken, shrimp and vegetables. The occasion is also an opportunity to highlight the influence of Italian cuisine on world gastronomy.
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