February 2 is Yorkshire Pudding
February 2 is Yorkshire Pudding Day in the United Kingdom on the first Sunday in February. In 2025, the date will be celebrated on February 2. This holiday celebrates the traditional Yorkshire pudding, an emblematic dish of British cuisine, especially associated with the traditional "Sunday roast".
What is Yorkshire Pudding?
Yorkshire pudding is a baked pastry made with flour, eggs and milk, which rises during cooking, forming a light and airy texture. It is traditionally served as a side dish with roast meats, such as roast beef, and is often drizzled with gravy. In addition, it is common to find it in smaller versions, known as "popovers", served as appetizers or starters.
Origin and History
The origin of Yorkshire pudding dates back to the 18th century, being mentioned for the first time in the cookbook "The Art of Cookery Made Plain and Simple" by Hannah Glasse, published in 1747. Originally, the dish was prepared to take advantage of the fat that fell from roast meats, resulting in an economical and tasty meal.
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