Ale family beers use top-fermenting yeast
History of Manuella - Santa Catarina, Brasil
Ale family beers use top-fermenting yeast, which settles at the top and ferments at higher temperatures between 15°C and 24°C. They are fuller-bodied and have a wide variety of flavors. Subtypes include Pale Ale (lighter with colors ranging from pale gold to dark copper and feature a wide range of flavors), wheat beers (refreshing, have low bitterness and flavors such as chocolate, banana, clove, tutti-frutti and spice.) , Porter (dark, smooth and with a coffee and caramel flavor) and Stout (similar to Porter, but with a higher alcohol content and notes of chocolate and coffee)... Did you know?
