In the production of spirits in Ireland and Scotland
In the production of spirits in Ireland and Scotland, there are significant differences, starting with the spelling of the word: "whiskey" for Scottish, Japanese and Canadian spirits, while "whiskey" is used for Irish and American spirits. The distillation process also differs, with Irish whiskey generally being triple distilled, while Scotch is double distilled. Additionally, ingredients vary, with Scotch often using malted barley while the Irish use unmalted barley. Both mature in oak barrels, but the flavor nuances can be distinct, with Irish whiskey generally being less intense and more fruity, while scotch offers a variety of aromas depending on the region of origin.
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