In the Southeast Region of Brazil
In the Southeast Region of Brazil, traditional dishes such as bean tutu, feijoada and fish slices with pirão are enjoyed in several states. Highlights include Moqueca Espírito Santo in Espírito Santo, and in Minas Gerais, varied dishes such as pork, chicken in brown sauce, and the famous cheese bread. Rio de Janeiro contributes the minced meat with okra and shrimp with chayote. São Paulo, influenced by Italian immigration, introduced pasta and pizza, in addition to the popular pastries whose origin is uncertain. Typical desserts are cornmeal cake, guava paste with cheese, sweets in syrup and dulce de leche. Furthermore, Japanese immigration left its mark on the tables of São Paulo, especially in the capital, where there are several Japanese restaurants... Did you know?