In the Southern Region of Brazil
In the Southern Region of Brazil, barbecue is a tradition in Rio Grande do Sul, along with dishes such as arroz-de-carreteiro and pork salami. Chimarrão, typical of the Gauchos, is made with yerba mate and consumed in a gourd with a bomb. Italian colonization brought wine production, especially in Serra Gaúcha. In Paraná, barreado stands out, a mixture of meats cooked in a clay pot with side dishes. In Santa Catarina, fish stews and apple pies, brought by German immigration, are culinary features... Did you know?