Djus di Tamarein is a refreshing, bittersweet drink originating in East Africa
Djus di Tamarein is a refreshing, bittersweet drink originating in East Africa, now enjoyed on Bonaire. The preparation involves boiling tamarind in brown sugar water, stirring with a wooden spoon until it reaches a thick texture. Adjust the consistency, strain the seeds and refrigerate. It can be sweetened according to preference.
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