The Central-West Region, known for its ecotourism destinations
The Central-West Region, known for its ecotourism destinations, offers a varied cuisine, rooted in its cultural traditions. Highlights include rice with pequi in Goiás, where pequi is native to the Cerrado. In Mato Grosso, freshwater fish such as pintail, pacu and piranha star in dishes such as mojica de pintado and piranha broth. In the Federal District, cuisine ranges from traditional dishes to exotic meats from animals native to the Pantanal region.
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