Bife de Chorizo is a famous Argentine cut
Bife de Chorizo is a famous Argentine cut, extracted from the front part of the striploin, known for its tenderness and unique flavor. With a generous layer of fat on the side, it maintains its juiciness during cooking. Also called New York Steak or Striploin, chorizo is ideal for grilling or roasting, preserving its texture even with alternative methods. Weighing approximately 400 grams, it is appreciated for its quality, being valued in Argentina due to the low cattle movement, which contributes to the soft texture of the meat.
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