≡At Landhuis Chobolobo in Curaçao, visitors can taste a variety of liqueurs
At Landhuis Chobolobo in Curaçao, visitors can taste a variety of liqueurs, create personalized cocktails and learn about the history of the blue liqueur. During the guided tour of the Curaçao Liqueur Distillery, you learn about the distillation process and the history of the liquor, as well as taste samples, including Senior Liqueurs produced since 1896. The patio offers the opportunity to enjoy local ice cream and snacks , and the gift shop allows you to buy souvenirs. The experience provides an in-depth understanding of the importance of liquor to Curaçao as an export product, with tastings, cocktail options and ice cream available.
Kabritu stoba, a traditional Bonaire goat dish
Kabritu stoba, a traditional Bonaire goat dish, is prepared with diced goat meat, butter, onion, garlic, tomatoes, lemon juice, jalapeños, beef broth, paprika, white vinegar, salt and pepper. The meat is browned in butter, followed by the addition of the other ingredients. The dish is transferred to the oven, baked for less than an hour and, when served, is traditionally accompanied by rice or mushrooms.
Discover some interesting facts about Curaçao Tourism
The history of Liqueur Curação began after the Spanish
The history of Liqueur Curação began after the Spanish occupation of Curaçao in 1499. Attempts to cultivate orange trees resulted in sour fruits that were unsuitable for consumption. The discovery that the peel of this orange, when dried in the sun, produced a pleasant aromatic oil gave rise to the liqueur. In the 19th century, the Senior family founded the production of Licor Curação with the peels. The success led to imitation challenges, demanding that the term "original" only be used if the liqueur was made with the "golden orange of Curaçao". To ensure authenticity, the liqueur was renamed Curaçao from Curaçao. Production involves harvesting Laraja oranges, drying them in the sun, infusing them in alcohol, distilling, diluting and sweetening. The blue hue is achieved with natural dyes or safe food coloring E133.
Pickled pig ears, known locally as "sulto" in Curaçao
Pickled pig ears, known locally as "sulto" in Curaçao, are a festive appetizer enjoyed by some and rejected by others, with no in-between. Prepared from low-protein cartilage, pig ears are boiled and soaked for several hours before the preparation process. After being cut into thin strips, they are immersed in vinegar and spices for greater softness. Ingredients such as onion, pepper, cloves, bay leaves and chili peppers are sometimes added to the mixture.
Ayakas are an essential delicacy in Curaçao cuisine during the festivities
Ayakas are an essential delicacy in Curaçao cuisine during the festivities, originating from Venezuelan tradition. Known as Hallacas in Spanish, these delicacies are true works of culinary art. Each Ayaka is a cornmeal dough mixture filled with beef, chicken or pork, as well as vegetables and dried fruits, carefully wrapped in banana leaves and tied. Ingredients such as raisins, prunes, olives, capers and pearl onions are common. Preparation is the subject of heated debate, and after assembly, the Ayakas are boiled or steamed before being enjoyed.
The Queen Emma Bridge in Curaçao
The Queen Emma Bridge in Curaçao is a floating bridge that connects the districts of Punda and Otrobanda in Willemstad. Named after Queen Emma of Waldeck and Pyrmont, the bridge is articulated and opens to allow ships to pass. Built in 1888 and renovated several times, it is known locally as "Old Rocking Lady". Originally tolled, it is now used by pedestrians only, with free ferries when the bridge opens. Motorized traffic was stopped in 1974.
Kleine Knip, or Playa Kenepa Chiki in Papiamento
Kleine Knip, or Playa Kenepa Chiki in Papiamento, is a beautiful beach in Curaçao, on the west side of the island, between Westpunt and Lagún. Known for its clear, calm waters, it is ideal for snorkeling, with a rich marine life due to a nearby coral reef. Divided into two parts, Kenepa Grandi and Kenepa Chiki, also called Grote Knip and Klein Knip, the area is accessible by a single road. Klein Knip is famous for the diving spots along the coast, while Grote Knip offers white sandy beaches, crystal clear waters and stunning views, making it a perfect spot for photographs.
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