April 24 is Corn
April 24 is Corn Day, a date that honors one of the most cultivated and versatile cereals in the world. The celebration highlights the importance of corn in human and animal nutrition, in addition to its fundamental role in the global agricultural economy.
Originally from the Americas, corn has spread throughout the world, becoming a staple food in several cultures. In Brazil, it is used in typical dishes such as pamonha, curau and canjica, in addition to being essential in the production of feed, ethanol and other industrial products.
The date also serves to promote awareness about the importance of agricultural and technological research in corn cultivation, aiming at food security and sustainability. Events and festivals are held in several regions, celebrating the culture and nutritional benefits of the cereal.
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