The Bet of Knowledge≡Churros: The Delicious Fried Dough
You churros Churros are a delicious fried dough treat sprinkled with sugar and cinnamon that has become one of the most popular sweets in the world. Although largely associated with Spanish cuisine, churros have roots that go back to China, where a similar sweet called "youtiao" was eaten. However, it was in the Iberian Peninsula that the churro was adapted and began to be consumed more frequently, especially at fairs and popular festivals.
Its history in Mexico is a reflection of Spanish influence during colonization, with the dish gaining popularity around the 16th century. In Mexico, churros became an essential part of the cuisine, being sold on the streets and often accompanied by hot chocolate for dipping.
The churro dough is simple, made with wheat flour, water, salt and sugar, which, after being fried, is sprinkled with sugar and cinnamon. In addition to being a traditional sweet at parties and celebrations, churros are now consumed all over the world, with variations that include chocolate, dulce de leche and even fruit fillings.
With its crunchy texture on the outside and soft on the inside, the churro is, without a doubt, a sweet that has conquered the palates of millions, becoming a delicious tradition both in Mexico and in other countries.
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