Guacamole: The Mexican Appetizer
THE guacamole It is one of the most iconic dishes in Mexican cuisine, widely appreciated for its fresh and creamy flavor. Its origins date back to the Aztecs, who already used avocado as a main ingredient in their meals. The word "guacamole" comes from Nahuatl, the indigenous language of the Aztecs, and means "avocado sauce" (from the Nahuatl "ahuacatl" for avocado and "molli" for sauce).
Historians believe that the Aztecs mixed avocado with tomatoes and chili peppers to create a simple paste, eaten in a similar way to today's guacamole. However, with the arrival of Spanish colonizers in the 16th century, new ingredients such as onion and lime were incorporated into the recipe, giving rise to the modern version we know today.
Guacamole is traditionally made with mashed avocado, chopped tomatoes, onion, lime and fresh chili peppers, creating a creamy and tasty paste. It is often served as an appetizer, accompanied by corn tortillas or chips. In addition to being a hit at parties and family gatherings, guacamole has also become an internationally popular dish, being enjoyed in various adaptations around the world.
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