Maple syrup, or maple syrup
Maple syrup, or maple syrup , is one of Canada's most iconic products, especially in the provinces of Quebec and Ontario, where the climate conditions are ideal for the production of this delicious nectar. The origin of the syrup dates back to the indigenous people who, more than a thousand years ago, discovered how to extract the juice from maple trees and boil it to produce syrup. They used the product not only to sweeten food, but also as a natural medicine.
The process of making maple syrup begins in the spring, when temperatures fluctuate between freezing at night and thawing during the day. During this period, the sap of the maple trees is collected and boiled, concentrating its sweet and unique flavor. For each liter of syrup, approximately 40 liters of sap are needed.
Although maple syrup is traditionally consumed as a topping for pancakes and waffles, it is also used in a variety of recipes, from desserts to marinades and savory dishes, such as the famous Canadian bacon with maple syrup. This sweet, authentic flavour has become synonymous with Canadian cuisine, and the product remains one of the country's most valuable exports.
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