Poutine: Quebec's National Dish
THE poutine , considered the national dish of Quebec, is a true Canadian delicacy that combines simplicity and flavor. Its origins date back to the 1950s, in a small region of Quebec. The most widely accepted story is that it was created by Jean-Paul Roy, who mixed French fries with cheese curds and hot gravy at the request of a customer, who said that the combination seemed "a mess" (in French, "poutine").
The dish consists of crispy French fries, covered with cheese curds and hot gravy, a mixture of meat, spices and broth. Although it may seem simple, its combination of textures and flavors is irresistible. Since its invention, poutine was quickly adopted in Quebec and, over the years, it has spread throughout Canada, becoming a symbol of Canadian cuisine.
Today, poutine is not only a comfort food, but also a true national passion. Variations with chicken, pork, mushrooms or even vegetables can be found in many restaurants. With its unique combination and unforgettable taste, poutine remains a favorite among tourists and locals across Canada.
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