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History of Aloísio - Parana, Brasil

March 21 is French Bread

March 21 is French Bread Day, honoring one of the most consumed foods in Bra
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March 21 is French Bread Day, honoring one of the most consumed foods in Brazil. Despite its name, French bread as we know it is a Brazilian creation, inspired by 20th century French baguettes, but adapted to the national taste. With a golden, crispy crust on the outside and a soft crumb on the inside, it has become a must-have for Brazilians' breakfasts and snacks.
The date celebrates the importance of this food in the culture and economy, highlighting the work of the country's bakers and bakeries. According to the Brazilian Association of the Bakery and Confectionery Industry (ABIP), millions of French breads are produced daily, making them one of the best-selling items in bakeries.
To mark French Bread Day, several bakeries are promoting special events, such as discounts and tastings. The celebration reinforces the tradition of this iconic bread, which has been passed down through generations and continues to be indispensable on Brazilian tables.
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Explore more about Easter, a central celebration of Christianity, not only marks the resurrection of Jesus Christ, but also has a profound influence on other religious festivals in the Christian calendar, such as Pentecost and the Ascension of Christ. Following the celebration of Christ

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