February 21 Sticky Bun
February 21 Sticky Bun Day honors this sugary treat that has won over palates around the world. Known for its soft texture and caramelized topping, sticky buns are a classic in bakeries and breakfast tables.
Originating from European influences, especially German, the delicacy gained popularity in the United States and has become a symbol of comfort and sweetness. Made with sweet dough rolled in layers of sugar, butter, cinnamon and, often, nuts or raisins, sticky buns are an irresistible indulgence.
The day is an opportunity to celebrate culinary traditions, enjoy this sweet treat and support small businesses and local bakeries that keep the art of making sticky buns alive. If you haven't tried them yet, February 21 is the perfect day to give them a try!
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