January 30th Croissant Day
January 30th Croissant Day celebrates one of the most traditional delicacies in world cuisine. The croissant, with its light and crispy texture, is one of the most popular breads for breakfast around the world, especially in France, but with a popularity that transcends borders.
Although the croissant has become an icon of French gastronomy, its origins date back to Vienna, Austria, in the 17th century. History tells that the shape of the pastry dates back to the crescent shape of the moon, a symbol of the Ottoman Empire, and was created to celebrate the victory of the city of Vienna against the Turks. However, it was in Paris, during the 19th century, that the croissant gained the shape and fame that we know today.
The date, which celebrates this puff pastry delicacy, invites people to enjoy the flavor of the croissant in its different variations, from the traditional plain croissants to versions filled with chocolate, almonds, ham and cheese. The croissant, with its versatility, continues to delight generations from different cultures, whether in cafes, bakeries or even in homemade recipes.
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