Essential Food Professional: why is it celebrated on October 9?
October 9th is Butcher 's Day in Brazil , a date dedicated to honoring professionals who work with cutting and preparing meat
The butcher plays a fundamental role in the production and food chain, ensuring the quality of the cuts and the safety of the food that reaches families' tables. The butcher's profession requires specific skills, such as knowledge about the different types of meat, cutting techniques, hygiene and proper handling of the products. In addition, customer service is also an important part of the job, as the butcher often advises on the best type of meat for different recipes and preparations.