Pan bati is a typical Aruba bread
History of Ailton Assis - Mato Grosso, Brasil
Pan bati is a typical Aruba bread, known as "kneaded bread" for its extreme flatness. Made with sorghum flour, wheat flour and milk, it is consumed as bread or transformed into pancakes with sugar or other fillings. Its creation is the result of the influence of several cultures, including Spanish conquerors and native Indians, highlighting the marked influence of Creole culture.