Struffoli is a Neapolitan dessert made up of small fried bal
History of Carlos Silva - Sao Paulo, Brasil
Struffoli is a Neapolitan dessert made up of small fried balls of dough covered in honey. The origin of struffoli dates back to Ancient Greece, with the name "strongoulos" meaning "rounded in shape." Another possible origin is the Italian word "strofinare" (to rub), related to the gesture of rubbing the dough to shape it before cutting it.
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Italian Gastronomy, Tourism, Italy Tourism, Brazilian Gastronomy, Portuguese Gastronomy
Italian Gastronomy, Tourism, Italy Tourism, Brazilian Gastronomy, Portuguese Gastronomy