Frequently asked questions about ..
What is , How to make , Who invented , Why did happen, What to do in

Chocolate mousse
History of Rosana Chax - Amapa, Brasil

Chocolate mouss
Chocolate mousse, created in the early 20th century by Henri de Toulouse-Lautrec, is a classic French dessert composed mainly of chocolate and beaten egg whites. Versatile in its preparation, it can be enriched with egg yolks, sugar, gelatin and spices, offering a delicious experience in renowned restaurants.

What about a Quiz about
French Cuisine, Tourism, Europe Tourism, France Tourism, Italian Gastronomy

Did you know that there are prizes for those who do well in challenges on this topic?
Explore Challenges



Traduzir para PortuguêsTraducir al Español



LATEST CURIOSITIES
































Current Most Popular Curiosities