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Lambic family beers, originating from Belgium, undergo spontaneous fermentation with wild yeasts and other microorganisms, resulting in a characteristically bitter flavor and high acidity. They ripen in wood and have a clear, clear color. There are several categories within this family, including Gueuze (mixture of young and old Lambic), Faro (less acidic, with added brown sugar and cane molasses), Fruit Lambic (with added fruits such as raspberry, cherry and apple) and Straight Lambics (pure, strong, dry and acidic, served immediately after maturation).
