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Bouillon d'Awara, also known as Bouyon Wara, is a typical dish from French Guiana, prepared with different ingredients linked by the pulp of the Awara fruit. Traditionally served during Easter celebrations on Sundays, the dish has an associated legend. It is said that a Creole princess in love with a white man overcame her family's opposition by preparing this dish. If the boy liked it, they would be allowed to get married, and so it happened.