Butter Tarts: The Traditional Sweet
To the Butter Tarts Butter tarts are one of Canada’s most iconic pastries, especially popular in its native Ontario. The origins of this sweet treat date back to the 19th century, with roots in the culinary traditions of early French and English settlers. Over time, the recipe has been adapted to use local ingredients such as butter, sugar and corn syrup, creating an irresistible combination of sweet and rich flavours.
These small tarts have a thin, crispy crust filled with a mixture of melted butter, sugar and corn syrup, which forms a gooey, sweet filling. Some versions include nuts or raisins, but the traditional recipe is simple and straightforward, with a buttery texture that melts in your mouth.
Butter tarts have become an icon of Canadian cuisine, served especially during the holiday season, but eaten year-round in bakeries and markets. With their simplicity and unique flavour, butter tarts have won over the palate of Canadians and continue to be a symbol of hospitality and tradition in the country.
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