March 23 is Chip and Dip
March 23 is Chip and Dip Day in the United States, honoring one of the most popular snack combinations: potato chips and creamy dips. The day celebrates this culinary tradition enjoyed at parties, family gatherings and sporting events.
The combination of chips and dip gained popularity in the 1950s, when ready-made dips began to be sold and became a hit with Americans. Today, the variety of dips includes everything from guacamole and melted cheese to sauces based on cream, onions and spices.
During the celebration, many brands and restaurants offer special promotions, encouraging consumers to try new recipes and flavors. National Chip and Dip Day is an opportunity to get together with friends and family, making any occasion more delicious and relaxed.
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