January 16th is Spicy Food Day
January 16th is Spicy Food Day, offering lovers of intense flavors the opportunity to explore and savor dishes that incorporate peppers and spicy spices.
This day encourages food enthusiasts to experiment with recipes that use chili peppers, chilies, peppers and other spicy ingredients, providing surprises to the palate and discovering delicious new combinations.
In addition to enriching the flavor of food, moderate consumption of spicy foods is associated with several health benefits, such as increased energy absorption by the body and cardiovascular strengthening.
To celebrate International Spicy Food Day, food lovers can prepare traditional dishes from various cultures that highlight the use of spicy spices, such as "Pir-Piri Chicken" from Portugal, "Curry" from India, "Kimchi" from Korea and "Salsa Picante" from Mexico.
Did you know??