Christmas in Portugal
Christmas in Portugal is celebrated with strong religious influence and customs passed down from generation to generation. The celebrations begin on the night of December 24, known as Consoada, when families gather for a traditional dinner. Common dishes include codfish with cabbage and potatoes, octopus, rabanadas, sonhos, and the traditional Bolo-Rei, a symbol of the Christmas season.
At midnight, many Portuguese attend the Missa do Galo (Midnight Mass), a religious celebration that marks the birth of Jesus Christ. In several regions, especially in rural areas, it is still customary to light Christmas bonfires, bringing the community together around the fire as a sign of unity and warmth.
Nativity scenes hold a prominent place in homes and public spaces, representing the birth of Jesus. Children and adults keep popular traditions such as Cantar dos Reis, performed in the days following Christmas, bringing music to the streets in exchange for donations.
The exchange of gifts, although very common today, became popular more recently. Decorated Christmas markets and villages, festive lights, and cultural events are also part of modern celebrations.
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